The European Union just approved cricket powder, “Acheta domesticus” as a component of flour-based foods. Cricket Powder in Flour The European Union (EU) will begin allowing food producers to include cricket powder in flour-based products. Cricket flour is made by whole-milling cooked crickets that have been dried. It is a whole, unprocessed food and not an isolated protein source. After deciding to approve cricket powder, … Continue reading Cricket Powder Approved As Flour Ingredient