The drive to substitute genuine beef with alternative protein sources has intensified recently.
Lay Off The Beef!
Those in authority want us to shift away from consuming steaks, promoting the consumption of cricket burgers or lab-grown meat replacements as our primary protein source. Ireland is even contemplating culling 200,000 cows to align with their climate change virtue signaling objectives.
However, their climate change argument appears to be fundamentally flawed.
Recent studies indicate that cultivating meat in a lab can be up to 25 times more detrimental to the environment than producing an equivalent amount of real beef.
While corporate media has been reluctant to cover this extensively, they have been compelled to acknowledge it in the past couple of weeks due to the persistent efforts of truth advocates.
Dr. Joseph Mercola is one such advocate who said:
“While the fake meat industry is being promoted as an environmentally friendly and sustainable means to feed the world, the real intent is to replicate the kind of global control achieved by Monsanto and others through patented GMO seed development. Ultimately, lab-created meats are more environmentally damaging than livestock and are likely to adversely affect human health, akin to the impact of GMO grains.”
Dr. Mercola further stated, “Each kilo of cultured meat produces anywhere from 542 pounds (246 kilos) to 3,325 pounds (1,508 kg) of carbon dioxide emissions, making the climate impact of cultured meat four to 25 times greater than that of conventional beef.”
Jason Nelson, CEO of freeze-dried food company Whole Cows, has directed his team to focus on producing as much shelf-stable all-American beef as possible.
He believes beef cattle will be systematically phased out from the American food supply in the coming years and even months, facing attacks from various angles (ordering through this link and the links below benefits Gateway Pundit).
The climate change argument is just one facet of these attacks.
“They exploit the ignorance of the average mainstream media viewer who nods along as they’re told that cow farts will be their demise,” Nelson said. “It’s absurd, but they need something sensational to induce compliance when they attempt to ban real meat. And they will. They’re already attempting to do so.”
“The day will come when they’ll request my company to replace our real beef from all-American cows with their version of bovine protein,” Nelson continued. “I’ve already informed everyone working for me that we’ll shut it down before we freeze dry a single sliver of lab-grown fake meat.”
As Dr. Mercola and Nelson emphasize, the climate change rationale for targeting cows is merely a pretext for those in power to assert control over the populace. As Henry Kissinger famously stated, “Who controls the food supply controls the people.”
For decades, beef has been widely accessible and relatively affordable. Demonizing cows as culprits in their climate change deception is insidious, yet it proves to be effective. Cities nationwide, predominantly led by Democrats, are exploring restrictions on the sale, purchase, and consumption of beef.
“This isn’t just some ideological crusade,” Nelson said. “We launched this company last year because we foresaw the writing on the wall and knew they’d attempt to make Americans eat bugs or pseudo-meat or something worse. I didn’t serve this nation to then witness it crumble over bald-faced lies.”
Nelson, a former member of both the U.S. Army and U.S. Marines, resigned in 2021 due to the Covid-19 vaccine mandate. He subsequently ran for Congress against RINO Pete Sessions in 2022, losing in the primaries.
“We’re proud of our product,” he said. “As far as we know, we’re the only company in America that offers freeze-dried Ribeye, NY Strip, Tenderloin, and Sirloin that’s shelf-stable for over a decade. Other prepper food companies sell ‘beef crumbles’ and cow scraps they buy for cheap that barely passes as food. I’d almost rather eat bugs. Almost.”